Classic Cheese Fondue
Description
Try this easy, simple, and foolproof fondue recipe for making the ultimate cheese lover's dish and serve up some fondue like a Swiss guru!
Ingredients
•
1 1/4 cups dry white wine (such as Sauvignon Blanc)
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1 tablespoon cherry brandy
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1 clove garlic, slightly crushed
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1 pinch cayenne pepper
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1 pinch freshly grated nutmeg
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4 teaspoons cornstarch
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8 ounces shredded Gruyere cheese
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8 ounces shredded Emmentaler cheese
Directions
1
Add white wine, cherry brandy, garlic clove, cayenne, nutmeg, and cornstarch to a saucepan. Whisk to combine and place on the stove over medium heat. Cook, whisking occasionally, until mixture thickens slightly and you can see wisps of steam in the pan, 3 to 5 minutes.
2
Add Gruyère and Emmentaler cheeses, one handful at a time, slowly whisking after each addition until melted. Continue whisking until all cheese is melted and sauce is very smooth. Remove from the heat and transfer into a fondue pot to serve.
3
Keep sauce warm while serving so it doesn't solidify.