Cheese Fondue

Prep time: 5 min

Cook time: 10 min

Servings: 5

Yield: 5 servings

Description

A classic cheese fondue made with Swiss cheese, Gruyère, and white wine. Delicious served with cubes of bread, baby potatoes, or veggies for dipping.

• 1 cup dry white wine

• 2 tablespoons all-purpose flour

• 1/4 teaspoon ground nutmeg

• 1/2 pound shredded Swiss cheese

• 1/2 pound shredded Gruyere cheese

• 1/4 teaspoon salt

• 1 (1 pound) loaf French bread, cut into 1 inch cubes

1 Bring wine to a simmer in a fondue pot over medium-low.

2 Stir in flour and nutmeg until well combined.

3 Add Swiss and Gruyère cheeses, 1/4 pound at a time, mixing after each addition until cheese is melted. Season with salt.

4 Serve with cut-up French bread.

5 Enjoy!