Best Formula Three-Cheese Fondue
Description
Three kinds of cheese make the best fondue: Gruyère adds a nutty flavor, Cheddar adds tanginess, and Emmentaler blends the flavors together.
Ingredients
•
1 cup white wine
•
1 tablespoon butter
•
1 tablespoon all-purpose flour
•
7 ounces Gruyere cheese, cubed
•
7 ounces sharp Cheddar cheese, cubed
•
7 ounces Emmentaler cheese, cubed
Directions
1
Heat wine in a small saucepan over low heat until simmering.
2
Meanwhile, melt butter in a medium saucepan over medium-low heat. Whisk in flour until a thick paste forms.
3
Whisk in wine until mixture is smooth. Gradually stir in Gruyère, Cheddar, and Emmentaler cheese until melted, about 5 minutes.
4
Transfer cheese mixture into fondue pot. Keep warm over a low flame.