World's Best Cookie

Prep time: 15 min
Cook time: 15 min
Servings: 24
Yield: 24 servings

Description

The world's best cookie dough makes a wonderfully crunchy cookie that makes a lot and keeps for a long time.

Ingredients

1 cup butter
1 cup white sugar
1 cup packed brown sugar
1 egg
1 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon baking soda
3 1/2 cups all-purpose flour
1 cup rolled oats
1/2 cup flaked coconut
1 cup crushed cornflakes cereal
1/2 cup chopped pecans

Directions

1 Preheat the oven to 325 degrees F (170 degrees C).
2 Cream together butter, white sugar, and brown sugar in a mixing bowl until light and fluffy.
3 Mix in egg, oil, vanilla, baking soda, and flour until well blended.
4 Stir in oats, coconut, cornflakes, and pecans until incorporated. Drop spoonfuls onto cookie sheets. If desired, sprinkle with white sugar before baking.
5 Bake in the preheated oven until lightly browned and edges are set, 12 to 15 minutes.