Classic Country Green Beans
Description
Canned green beans are cooked in their own liquid with chicken bouillon and fatback for extra seasoning in this old-time recipe for tender green beans.
Ingredients
•
4 (14 1/2 ounce) cans green beans, undrained
•
1 cup water, or as needed
•
2 ounces fatback, sliced into small rectangles
•
2 cubes chicken bouillon
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1 1/2 teaspoons onion powder
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1 teaspoon garlic powder
•
1 teaspoon seasoned salt
•
1/2 teaspoon ground black pepper
Directions
1
Empty canned green beans with liquid into a large saucepan. Add enough water to just cover beans. Stir in fatback, bouillon, onion powder, garlic powder, seasoned salt, and pepper until well combined; bring to a boil.
2
Boil for 10 minutes, then reduce heat to low and simmer for 30 more minutes.