Creamed Spinach and Mushrooms for One
Description
This single-serve recipe for creamed spinach and mushrooms is quick and easy, with great garlic and cheese flavor--it's way more exciting than just plain spinach.
Ingredients
•
1 teaspoon olive oil
•
2 cups baby spinach leaves
•
2 medium baby bella mushrooms, sliced
•
1/2 teaspoon garlic powder
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1 pinch red chili pepper flakes
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salt and ground black pepper to taste
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2 tablespoons grated Parmesan cheese
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1 tablespoon reduced-fat cream cheese
Directions
1
Preheat a large skillet over medium heat. Add oil and heat until shimmering. Add spinach and mushrooms; cook and stir until spinach is almost completely wilted and mushrooms are cooked, 3 to 4 minutes.
2
Add garlic powder, pepper flakes, salt, and pepper; stir to combine. Add Parmesan cheese and cream cheese and stir until completely incorporated.