Creamy Israeli-Style Hummus
Description
Whether you're serving this with alongside chips or crudite or using it in a veggie sandwich, you'll love the taste of this creamy hummus flavored with a touch of peanut butter.
Ingredients
•
1 (15 ounce) can chickpeas
•
2 tablespoons olive oil
•
1 tablespoon peanut butter
•
2 tablespoons lemon juice
•
1 teaspoon sesame oil
•
1 teaspoon ground cumin
•
1 teaspoon onion powder
•
1/2 teaspoon salt
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1 clove garlic, minced
•
1 tablespoon sliced green onions, or to taste
Directions
1
Combine 2 tablespoons chickpea liquid and 1 cup chickpeas in a bowl for hummus. Reserve remaining chickpeas and liquid for another use.
2
Combine olive oil, peanut butter, lemon juice, sesame oil, cumin, onion powder, and salt in a blender. Blend until smooth, about 2 minutes. Pour in chickpeas and liquid and blend until creamy, 2 to 5 minutes.
3
Transfer to an airtight container and chill in the refrigerator for at least 2 hours before serving. Garnish with green onions to serve.