Deep-Fried Pickles
Description
These fried dill pickle spears seasoned with parsley and Old Bay® might just be more addicting than fries!
Ingredients
•
2 eggs
•
2 cups bread crumbs
•
2 tablespoons chopped fresh parsley
•
4 teaspoons seafood seasoning (such as Old Bay®)
•
2 teaspoons salt
•
2 teaspoons ground black pepper
•
1 (16 ounce) jar dill pickle spears
•
oil for frying
Directions
1
Beat eggs in a shallow bowl. Combine bread crumbs, parsley, seafood seasoning, salt, and pepper in a separate bowl.
2
Cut pickle spears into fry-sized lengths. Pat dry with paper towels. Dip pickles into beaten eggs, then cover with bread crumbs.
3
Heat oil in a deep-fryer or large saucepan. Fry in batches, turning occasionally, until deep golden brown, 2 to 3 minutes per batch. Drain on paper towels.