Super Easy and Spicy Fried Pickles
Description
Super easy, spicy and tasty fried pickles for the pickle-lovers among us!
Ingredients
•
2 cups peanut oil for frying, or as needed
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1 (32 ounce) jar dill pickle slices, drained
•
1 cup Italian seasoned bread crumbs
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1 teaspoon cayenne pepper
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1 teaspoon black pepper
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1/2 teaspoon garlic powder
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2 eggs, beaten
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1 (8 ounce) bottle Ranch dressing
Directions
1
Heat the oil in a large heavy skillet over medium heat.
2
Pat the pickle slices dry with paper towels. In a small bowl, stir together the bread crumbs, cayenne pepper, black pepper and garlic powder. Dip pickle slices into the egg, and then coat with the bread crumb mixture.
3
Fry the pickles in the hot oil, until golden brown on each side, turning once. Transfer to paper towels, and serve hot with Ranch dressing.