Easy Tex-Mex Fried Chicken
Description
Taco seasoning gives this fried chicken a spicy kick and the buttermilk marinade makes for a tender, juicy center.
Ingredients
•
4 skinless, boneless chicken breast halves
•
1 quart buttermilk
•
2 (1 1/4 ounce) packages taco seasoning mix, divided
•
3 tablespoons olive oil, or more as needed
•
1 1/2 cups all-purpose flour
Directions
1
Combine chicken, buttermilk, and 1 packet taco seasoning in a resealable plastic bag. Seal and shake, then let marinate in the refrigerator for 8 hours to overnight.
2
Heat oil in a large skillet over medium-low heat.
3
Mix together flour and remaining packet taco seasoning in a shallow dish or plate. Remove chicken from marinade; discard marinade. Dredge chicken in flour mixture.
4
Fry chicken in hot oil on both sides until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).