Best Easy Chicken Croquettes
Description
These tasty chicken croquettes are easy to make. They're flavored with onion, celery, and seasonings, then pan-fried and served with a cream sauce.
Ingredients
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1 1/2 cups finely chopped, cooked chicken meat
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1 (10 1/2 ounce) can condensed cream of chicken soup, divided
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1/4 cup Italian-style dry bread crumbs
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2 tablespoons minced celery
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1 tablespoon minced onion
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1/4 teaspoon poultry seasoning
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1/2 cup Italian-style dry bread crumbs, for rolling
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1 tablespoon butter
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1/2 cup milk
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1/8 tablespoon poultry seasoning
Directions
1
Combine chicken, 1/3 cup of condensed soup, bread crumbs, celery, onion, and 1/4 teaspoon poultry seasoning in large bowl; mix well and shape into 6 croquettes (or patties). Chill in the refrigerator for about 1 hour.
2
Roll croquettes in additional bread crumbs. Melt butter in a large skillet over medium heat; add croquettes and cook until golden and browned, about 3 to 4 minutes per side.
3
Meanwhile, combine remaining condensed soup, milk, and 1/8 tablespoon poultry seasoning in a small saucepan over low heat; cook, stirring occasionally, until warmed through. Serve sauce over croquettes.