Best Chicken Marinade
Description
This chicken marinade is easy to mix up for flavorful, tender, juicy grilled chicken with a beautiful caramel color. This recipe is a must-try for sure!
Ingredients
•
2/3 cup olive oil
•
2/3 cup reduced-sodium soy sauce
•
1/4 cup lemon juice
•
2 tablespoons liquid smoke flavoring
•
2 tablespoons spicy brown mustard
•
2 teaspoons ground black pepper
•
2 teaspoons garlic powder
•
4 skinless, boneless chicken breast halves
Directions
1
Gather the ingredients.
2
Mix olive oil, soy sauce, lemon juice, liquid smoke, mustard, pepper, and garlic powder together in a large glass or ceramic bowl.
3
Place chicken in the bowl and turn to coat with marinade. Cover and marinate in the refrigerator for 1 to 4 hours. For best results, do not marinate longer than 4 hours.
4
Preheat an outdoor grill for high heat and lightly oil the grate.
5
Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
6
Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
7
Serve and enjoy!