Best Grilled Margarita Chicken... Ever!
Description
This margarita chicken gets its kick from a zesty marinade of fresh juice, liquor, and seasonings. You've tried the rest, now try the best!
Ingredients
•
2/3 cup chopped fresh cilantro
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2 tablespoons coarse black pepper
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2 teaspoons garlic powder
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2 teaspoons onion salt
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1/2 cup margarita mix
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1/4 cup lime juice
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1/4 cup orange juice
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3 tablespoons tequila
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3 tablespoons triple sec
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2 tablespoons honey
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1 cup light olive oil
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6 skinless, boneless chicken breast halves
Directions
1
Place cilantro, pepper, garlic powder, and onion salt in the bowl of a blender. Pour in margarita mix, lime juice, orange juice, tequila, triple sec, and honey. Puree on high speed until smooth, then reduce speed to medium-low, and slowly add the olive oil; blend until creamy. Place chicken breasts in a resealable plastic bag or glass bowl; pour marinade overtop and toss to coat. Refrigerate for 5 hours.
2
Preheat an outdoor grill for medium-high heat and lightly oil grate.
3
Remove chicken from the marinade, shake off excess, and discard remaining marinade. Grill the chicken until tender and juices run clear, approximately 7 minutes per side.