Easy Apricot-Glazed Salmon
Description
Fresh fish fillets, spicy mustard, and apricot preserves are all that are needed to whip up this simple, 30-minute easy apricot-glazed salmon recipe.
Ingredients
•
2 tablespoons apricot preserves
•
1 teaspoon spicy brown mustard
•
4 (8 ounce) fresh salmon fillets
Directions
1
Preheat the oven to 350 degrees F (175 degrees C) with oven rack in top position. Line a baking sheet with aluminum foil.
2
Combine apricot preserves and mustard.
3
Place salmon fillets on the prepared baking sheet. Brush ½ apricot-mustard over top.
4
Bake in the preheated oven for 16 minutes; brush with remaining ½ apricot-mustard. Continue baking until salmon flakes easily with a fork, about 2 minutes more.