Easy Coconut Jasmine Rice
Description
This three-ingredient coconut jasmine rice is the perfect accompaniment to Asian dishes and tastes so much better than plain rice.
Ingredients
•
3/4 cup uncooked jasmine rice
•
2 tablespoons uncooked jasmine rice
•
1 (13 1/2 ounce) can coconut milk
•
1 pinch salt
Directions
1
Put rice in a fine-mesh sieve, and rinse with cold running water until water runs clear.
2
Pour coconut milk into a saucepan and add salt and rice over medium-high heat. Stir to combine and bring to a boil. Once mixture is boiling, reduce heat to low, and cover.
3
Cook until coconut milk is absorbed and rice is cooked through, abut 20 minutes. Fluff rice with a fork and serve.