Easy Crab Puffs
Description
This easy crab puff recipe features flaky, buttery, homemade puff pastries filled with crab and cream cheese for an impressive appetizer any time.
Ingredients
•
1 cup water
•
1/2 cup salted butter
•
1 cup all-purpose flour
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4 large eggs, beaten
•
1 (8 ounce) package cream cheese, softened
•
1/4 cup sour cream
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1/4 cup finely chopped celery
•
2 tablespoons minced onion
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1/4 teaspoon garlic powder
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1 dash soy sauce
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1 (12 ounce) package imitation crabmeat
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Bring water and butter to a boil in a saucepan; reduce heat to low. Stir in flour until forms a ball. Off heat, add eggs all at once; stir until smooth.
3
Drop dough by teaspoonfuls onto a cookie sheet.
4
Bake in the preheated oven until puffs are golden brown and hollow sounding, 20 to 25 minutes. Cool, then split.
5
Meanwhile, combine cream cheese, sour cream, celery, onion, garlic powder, and soy sauce until smooth; fold in crabmeat.
6
Fill cooled puff pastries with crab mixture.