Easy Hollandaise Sauce
Description
This rich, lemony quick and easy hollandaise sauce recipe is made with fresh lemon juice, unsalted butter, egg yolks, and cayenne pepper in a blender.
Ingredients
•
1/2 cup unsalted butter
•
2 large egg yolks
•
1 tablespoon warm water
•
1 tablespoon fresh lemon juice
•
3/4 teaspoon coarse salt
•
1 pinch ground cayenne pepper
Directions
1
Melt butter in a small saucepan over medium heat until bubbly; do not let brown.
2
Combine egg yolks, water, lemon juice, salt, and cayenne pepper in a blender; blend until frothy. Pour in hot butter in a very thin stream, with the blender running, until thick and emulsified. Immediately pour sauce into a serving bowl.