Easy Hollandaise Sauce in the Blender
Description
Butter, egg yolks, and lemon juice combine quickly in the blender in this easy hollandaise sauce that tastes great with fish or eggs Benedict.
Ingredients
•
3/4 cup unsalted butter
•
4 large egg yolks, at room temperature
•
3 tablespoons fresh lemon juice
•
1 1/2 teaspoons kosher salt
•
3/4 teaspoon freshly ground black pepper
•
2 pinches ground cayenne pepper
•
2 dashes hot sauce (such as Tabasco®)
Directions
1
Melt butter in a small saucepan.
2
Combine egg yolks, lemon juice, salt, pepper, and cayenne in a blender; blend for 15 seconds. With blender running on low speed, slowly pour in hot butter and blend until sauce is thick, about 30 seconds. Mix in hot sauce.
3
Serve immediately or keep in the blender at room temperature for up to 1 hour before serving.