Blender Hollandaise Sauce
Description
This blender Hollandaise is rich, lemony, and delicious. It has all the ingredients of the classic recipe, but it's incredibly quick and easy to make.
Ingredients
•
3 egg yolks
•
1 tablespoon lemon juice
•
1/4 teaspoon Dijon mustard
•
1 dash hot pepper sauce (e.g. Tabasco™)
•
1/2 cup butter
Directions
1
Gather the ingredients.
2
Combine egg yolks, lemon juice, mustard, and hot pepper sauce in the container of a blender; cover and blend for about 5 seconds.
3
Place butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until hot and completely melted.
4
Turn the blender on; pour melted butter in a slow, steady stream until sauce is thick and smooth, about 15 to 30 seconds.
5
Serve and enjoy!