Grandma's Hollandaise Sauce
Description
With just 3 ingredients and a quick spin in the blender, grandma's hollandaise sauce will add richness to any meat, fish, egg, or vegetable dish you're serving.
Ingredients
•
3 large egg yolks
•
2 tablespoons lemon juice
•
1 cup salted butter, melted
Directions
1
Combine egg yolks and lemon juice in a blender. Blend on high speed. With blender running, pour in hot melted butter in a very thin stream and blend until sauce is thick and emulsified.