Grandma's Meatloaf with Oats
Description
This grandma's meatloaf recipe with oats was tweaked a bit with more beef, seasonings and tomato sauce, resulting in a meal the whole family loves.
Ingredients
•
2 pounds lean ground beef
•
1 cup old-fashioned oats
•
1 (8 ounce) can tomato sauce
•
2 large eggs, slightly beaten
•
2 tablespoons minced dried onion
•
1/4 teaspoon granulated garlic
•
1/4 teaspoon salt
•
1/8 teaspoon ground black pepper
•
1/4 cup ketchup, or to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Press into a 9x5-inch loaf pan.
3
Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour.
4
Remove from the oven and spread ketchup over top. Serve with additional ketchup.