Easy Homemade Berry Syrup
Description
Frozen mixed berries get transformed into an easy, sweet homemade berry syrup with simple ingredients on the stovetop--try it on cheesecake, French toast, pancakes, or waffles!
Ingredients
•
2 (12 ounce) packages frozen mixed berries
•
2 1/4 cups warm water, divided
•
1/2 cup white sugar
•
2 tablespoons cornstarch
Directions
1
Pour frozen berries and 2 cups water into a medium saucepan and cook over medium heat, stirring occasionally, until they have thawed but are not hot. Add sugar and bring to a simmer; cook for about 5 minutes, stirring frequently.
2
Mix remaining 1/4 cup water and cornstarch together in a bowl. Add to the berry mixture and cook over medium-low heat to thicken slightly, about 3 minutes.