Easy Slow Cooker Chicken and Mushrooms
Description
Fresh mushrooms, chicken breasts, cream cheese, and mushroom soup are all you need for this easy weeknight slow cooker meal.
Ingredients
•
4 (5 ounce) skinless, boneless chicken breast halves
•
2 (10 3/4 ounce) cans condensed cream of mushroom soup
•
1 (8 ounce) package cream cheese
•
1 cup sliced fresh mushrooms
•
salt and ground black pepper to taste
Directions
1
Combine chicken, soup, cream cheese, mushrooms, salt, and pepper in the bottom of a slow cooker.
2
Cover and cook until chicken is no longer pink in the center and juices run clear, on Low, 6 to 8 hours, or High, 4 to 5 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).