Easy Slow Cooker Venison Stew
Description
An easy slow cooker stew made with venison and cream of mushroom soup.
Ingredients
•
2 pounds venison stew meat
•
1 (10 3/4 ounce) can condensed cream of mushroom soup
•
1 (10 3/4 ounce) can condensed golden mushroom soup
•
1/2 onion, chopped
•
4 carrots, cut into 1 inch pieces
Directions
1
In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots. Cover and cook on low setting for 6 to 8 hours.