Easy Chicken and Biscuits

Prep time: 10 min

Cook time: 30 min

Servings: 5

Yield: 5 servings

Description

A creamy chicken and vegetable casserole is topped with flaky, golden biscuits.

• 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup

• 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Potato Soup

• 1 cup milk

• 1/4 teaspoon dried thyme leaves, crushed

• 1/4 teaspoon ground black pepper

• 4 cups cooked cut-up vegetables*

• 2 cups cubed cooked chicken

• 1 (7 ounce) can refrigerated buttermilk biscuits

1 Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.

2 Bake at 400 degrees F for 15 minutes. Stir.

3 Cut each biscuit into quarters.

4 Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.