Easy Sticky Toffee Pudding
Description
This quick and easy recipe for sticky toffee pudding uses basic ingredients you'll find in your pantry and refrigerator.
Ingredients
•
1 cup hot black tea
•
3/4 cup raisins
•
1 tablespoon milk
•
6 tablespoons unsalted butter
•
1/2 cup white sugar
•
1/3 cup light brown sugar
•
2 large eggs
•
1 1/3 cups self-rising flour
•
1/2 teaspoon vanilla extract
•
1/4 teaspoon ground cinnamon
•
1 teaspoon baking soda
•
1/4 cup light brown sugar
•
2 teaspoons margarine
•
2 tablespoons golden syrup
Directions
1
Preheat the oven to 355 degrees F (180 degrees C). Grease a baking dish.
2
Combine hot black tea and raisins in a bowl; let stand for 5 minutes.
3
Drain raisins and transfer to a food processor. Add milk and blend to combine.
4
Beat butter, sugar, and brown sugar in a bowl. Whisk in eggs. Add flour, vanilla, and cinnamon; mix to combine. Stir in blended raisins and baking soda, then pour into the prepared dish.
5
Bake in the preheated oven until a skewer inserted near the center comes out clean, about 35 minutes.
6
While the pudding is cooking, combine brown sugar, margarine, and golden syrup for topping in a nonstick saucepan over medium-low heat. Cook and stir until the sauce brims over with foamy bubbles. Turn off the heat, but continue to stir until the bubbles go down.
7
Remove the pudding from the oven. Pour the toffee topping over the warm pudding to ensure even spreading. Serve hot.