Easy Pumpkin Trifle
Description
This easy pumpkin trifle layers cubes of spice cake with creamy pudding, whipped topping, pecans, and toffee bits for a delightful holiday dessert.
Ingredients
•
1 (18 1/4 ounce) package spice cake mix
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1 (3 2/5 ounce) package instant vanilla pudding
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1 cup pumpkin puree
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1/2 cup water
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1/2 cup vegetable oil
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3 eggs
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2 teaspoons pumpkin pie spice
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2 cups cold milk
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2 (3 2/5 ounce) packages cheesecake flavor instant pudding and pie filling
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2 cups whipped topping
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1 cup chopped toasted pecans
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1 cup English toffee bits
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-baking dish.
2
Combine cake mix, vanilla pudding mix, pumpkin, water, oil, eggs, and pie spice in a large mixing bowl; pour into the prepared dish.
3
Bake in the preheated oven for 45 to 50 minutes. Allow to cool to room temperature on a wire rack. Cut the cake into 1-inch cubes.
4
Whisk milk and cheesecake pudding mix together in a bowl. Allow to set, about 2 minutes. Fold whipped topping into pudding mixture.
5
Layer 1/3 of the cake cubes into the bottom of a large bowl; top with 1/3 of the cream mixture and sprinkle with 1/3 of the pecans and toffee bits.
6
Repeat layering until all ingredients are uses. cover and refrigerate for at least 1 hour before serving.