Eggless Chocolate Chip Cookies
Description
Most eggless cookies are dense and crumbly, but these are soft and moist thanks to the addition of instant pudding mix.
Ingredients
•
1 cup unsalted butter, softened
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3/4 cup brown sugar
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1/4 cup white sugar
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1/2 (5 1/10 ounce) package instant vanilla pudding mix
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1 teaspoon vanilla extract, or more to taste
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2 tablespoons milk
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1 1/2 tablespoons vinegar
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1 1/2 teaspoons baking powder
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2 1/4 cups all-purpose flour
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1 teaspoon baking soda
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1 pinch salt
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1 1/2 cups semi-sweet chocolate chips
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease 2 cookie sheets.
2
Combine butter, both sugars, pudding mix, and vanilla in a large bowl; beat with an electric mixer until smooth and creamy.
3
Whisk milk, vinegar, and baking powder together in a small bowl until frothy.
4
Add milk-vinegar mixture to the butter mixture and mix to combine. Mix in flour, baking soda, and salt until a dough forms. Stir in chocolate chips.
5
Use a cookie scoop to make perfect balls of dough. Drop balls onto the prepared cookie sheets and press them down a bit if your prefer a flatter cookie.
6
Bake in the preheated oven until light brown, 8 to 10 minutes. Cool on the cookie sheets briefly before removing to a wire rack to cool completely.