Egg Free Chocolate Chip Pumpkin Cookies
Description
This egg-free chocolate chip pumpkin cookie recipe is packed with flavor while remaining incredibly moist for days. It's hard to believe they're eggless.
Ingredients
•
2 cups white sugar
•
1 (15 ounce) can pumpkin puree
•
1 cup shortening
•
2 teaspoons vanilla extract
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4 cups all-purpose flour
•
2 teaspoons baking soda
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2 teaspoons ground cinnamon
•
12 ounces semisweet chocolate chips
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Beat sugar, pumpkin, shortening, and vanilla extract together in a large bowl with an electric mixer until light and well combined. Whisk flour, baking soda, and cinnamon together in a separate bowl until evenly blended; stir into pumpkin mixture until combined. Fold in chocolate chips until incorporated. Drop dough by teaspoons onto ungreased baking sheets.
3
Bake in the preheated oven until edges are set, 12 to 15 minutes. Transfer cookies to wire racks to cool completely.