Chocolate Chip Pumpkin Spice Cookies
Description
Pumpkin puree, spice cake mix, chocolate chips, and a few additional spices turn into a quick and easy egg-free treat.
Ingredients
•
1 (18 1/4 ounce) package spice cake mix
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1 (14 ounce) can pumpkin puree
•
1 cup mini chocolate chips
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1 teaspoon ground nutmeg
•
1 teaspoon ground cinnamon
•
1 teaspoon ground ginger
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1 teaspoon white sugar
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2 cups confectioners' sugar
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1/4 cup milk, or more as needed
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1 teaspoon vanilla extract
Directions
1
Preheat oven to 375 degrees F (190 degrees C).
2
Mix spice cake mix, pumpkin puree, chocolate chips, nutmeg, cinnamon, ginger, and white sugar in a large bowl until just combined. Roll dough into 1-inch balls and place 1 inch apart onto ungreased baking sheets.
3
Bake in the preheated oven until golden brown, 11 to 13 minutes.
4
Mix confectioners' sugar, milk, and vanilla extract together in a bowl until smooth, adding more milk if needed. Drizzle sugar mixture over warm cookies.