Electric Smoker Smoked Oysters
Description
This electric smoker smoked oyster recipe produces plump oysters marinated with salt in their own natural juices (oyster liquor) for delicious flavor.
Ingredients
•
cherry wood chips
•
12 fresh oysters in shells, rinsed and scrubbed clean
•
2 pinches salt
•
1 tablespoon Worcestershire sauce, or to taste
Directions
1
Preheat an electric smoker to 225 degrees F (110 degrees C) according to manufacturer's instructions. Add wood chips according to manufacturer's instructions.
2
Shuck oysters. Discard top shells; wash and save bottom shells. Transfer oysters and juice (liquor) to a bowl; add salt and let marinate for 20 minutes.
3
Drain oysters and discard juice. Place each oyster into a clean bottom shell.
4
Place oysters in shells directly onto the preheated smoker grate; smoke for 1 ½ hours.
5
Transfer oysters and shells to a platter. Top each with a dash of Worcestershire sauce; serve.