Everything Salmon Sheet Pan Dinner
Description
A 30-minute sheet pan salmon dinner with a crunchy everything bagel seasoning topping, paired with tender potatoes and broccoli and drizzled with a sweet and spicy mustard glaze.
Ingredients
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cooking spray
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2 medium sweet potatoes, sliced into 1/4-inch wedges
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1 tablespoon olive oil
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1/2 teaspoon kosher salt, divided
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1/4 teaspoon ground black pepper, divided
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1/4 cup Dijon mustard
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2 tablespoons honey
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1/4 teaspoon cayenne pepper
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5 cups broccoli florets
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4 (5 ounce) salmon fillets
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2 tablespoons everything bagel seasoning
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2 teaspoons soy sauce
Directions
1
Preheat the oven to 425 degrees F (220 degrees C). Line a large, rimmed baking sheet with foil and coat lightly with cooking spray.
2
Toss sweet potatoes with 2 teaspoons oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper in medium bowl. Place on one half of the prepared baking sheet.
3
Bake in the preheated oven for 5 minutes.
4
While the potatoes are cooking, stir together Dijon, honey, and cayenne in a small bowl. Toss broccoli with remaining oil, salt, and pepper in a separate bowl.
5
Remove potatoes from the oven. Add salmon to the other half of the baking sheet. Place 2 teaspoons of the mustard mixture on each salmon filet; brush evenly to coat, then sprinkle evenly with bagel seasoning. Add broccoli to the sweet potatoes. Return to the oven and bake until salmon flakes easily with a fork and the veggies are golden, about 12 minutes.
6
Stir soy sauce into the remaining mustard mixture and drizzle over veggies.