Greek Sheet Pan Salmon and Asparagus
Description
This Greek-inspired sheet pan salmon and asparagus recipe gets its flavor from feta cheese and Kalamata olives.
Ingredients
•
1 1/2 pounds salmon fillet
•
1/2 teaspoon garlic salt
•
1 pound fresh asparagus, trimmed
•
3 tablespoons olive oil
•
2 tablespoons lemon juice
•
2 teaspoons Greek seasoning
•
1/4 cup crumbled feta cheese
•
2 tablespoons pitted and chopped Kalamata olives
Directions
1
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2
Cut salmon into 4 even pieces and place in the middle of the prepared sheet pan. Sprinkle with garlic salt. Scatter asparagus around salmon.
3
Stir together olive oil, lemon juice, and Greek seasoning in a small bowl. Combine feta cheese and olives in a second bowl.
4
Brush half the oil mixture over salmon and drizzle the remainder over the asparagus.
5
Bake in the preheated oven until salmon easily flakes with a fork, 12 to 15 minutes, depending on thickness of the salmon. Sprinkle salmon with feta mixture during the last 5 minutes of cooking.