Family-Approved Old Bay Salmon Patties Recipe
Description
In this family-approved Old Bay salmon patties recipe, canned salmon is seasoned with a zesty Old Bay seasoning mix, formed into patties, and pan-fried.
Ingredients
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2 tablespoons vegetable oil
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1/2 medium onion, chopped
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1 (6 ounce) package savory herb-seasoned stuffing mix (such as Stove Top®), crushed
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1/2 cup salted butter, melted
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3 medium eggs
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2 tablespoons seafood seasoning (such as Old Bay®)
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1 tablespoon dried parsley
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1 tablespoon garlic powder
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1 teaspoon onion powder
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1 teaspoon dry mustard
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1 teaspoon ground coriander
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2 (14 ounce) cans salmon, drained and flaked
Directions
1
Heat oil in a skillet over medium-high heat. Add onion; cook until lightly softened and translucent, about 5 minutes. Transfer onion to a bowl; reserve drippings in the skillet.
2
Stir stuffing mix, butter, eggs, seafood seasoning, parsley, garlic powder, onion powder, dry mustard, and coriander into onion until well mixed. Stir in salmon until well combined; divide and form into 8 patties (I use an old egg ring that works great).
3
Heat the same skillet over medium heat. Add patties; cook until golden brown and cooked through, 4 to 5 minutes per side.