Easy Cranberry Salad
Description
Sweetened fresh cranberries are folded into whipped cream with crushed pineapple, chopped pecans and tiny marshmallows.
Ingredients
•
2 (12 ounce) packages fresh cranberries
•
1 cup white sugar
•
1 (20 ounce) can crushed pineapple, drained
•
1 cup chopped pecans
•
1 pint heavy whipping cream
•
7 ounces miniature marshmallows
Directions
1
Coarsely chop the cranberries in a food processor; put in a large, non-metal bowl and mix in the sugar. Cover and refrigerate for 12 hours.
2
Whip the cream until stiff. Add the pineapple and nuts to the cranberries, mix well. Fold in whipped cream and marshmallows; refrigerate until ready to serve.