Fluffy Almond Breeze Blueberry Pancakes
Description
Try these easy and delicious pancakes made with vanilla-flavored almond milk and fresh or frozen blueberries for a new breakfast favorite.
Ingredients
•
1 cup Blue Diamond Almond Flour
•
2 tablespoons granulated sugar
•
1/4 teaspoon salt
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1 large egg
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1 teaspoon lemon juice
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1/2 cup Almond Breeze Unsweetened Vanilla almondmilk
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2 tablespoons vegetable oil
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1/2 cup fresh blueberries, or more to taste
Directions
1
Preheat griddle to 350 degrees F or heat frying pan over medium heat until a fleck of water "dances" in the pan.
2
Whisk almond flour, sugar, salt, baking powder, and baking soda. Add egg, lemon juice, almondmilk, and oil. Whisk until combined (batter may be slightly lumpy).
3
Gently fold in desired amount of blueberries.
4
Cook pancakes immediately, flipping halfway, on griddle or in pan greased with cooking spray. Serve warm with syrup.