Breeze Blueberry Zucchini Bread
Description
This sweet, moist quick bread recipe made with Almond Breeze almond milk has full-on summer flavors from juicy, fresh blueberries and shredded zucchini.
Ingredients
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cooking spray
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3/4 cup sugar
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1/2 cup Almond Breeze Hint of Honey or Vanilla almondmilk
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1/2 cup vegetable oil
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2 eggs
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2 cups flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 3/4 cups shredded zucchini, patted dry between paper towels
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1 cup fresh blueberries
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Coat a loaf pan with cooking spray.
2
Whisk sugar, almond milk, oil, and eggs together in a large bowl until well combined. Whisk flour, baking powder, baking soda, and salt together in a separate bowl until well combined; lightly stir into almond milk mixture. Fold in zucchini and blueberries until incorporated. Transfer to the prepared loaf pan.
3
Bake in the preheated oven until a toothpick inserted into center comes out clean, about 1 hour. Cool completely in the pan.