Blueberry Zucchini Bread

Prep time: 15 min

Cook time: 50 min

Servings: 12

Yield: 12 servings

Description

Yummy blueberry zucchini bread packed with juicy, fresh blueberries and shredded zucchini. This recipe makes 4 mini loaves — perfect for gift-giving!

• 2 1/4 cups white sugar

• 1 cup vegetable oil

• 3 large eggs, lightly beaten

• 3 teaspoons vanilla extract

• 2 cups shredded zucchini

• 3 cups all-purpose flour

• 1 tablespoon ground cinnamon

• 1 teaspoon salt

• 1 teaspoon baking powder

• 1/4 teaspoon baking soda

• 1 pint fresh blueberries

1 Gather all ingredients.

2 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 4 mini loaf pans.

3 Beat sugar, oil, eggs, and vanilla together in a large bowl; fold in shredded zucchini.

4 Beat in flour, cinnamon, salt, baking powder, and baking soda until just combined.

5 Gently fold in blueberries. Pour batter into the prepared pans.

6 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.

7 Cool in the pans for 20 minutes, then turn out onto a wire rack to cool completely. Enjoy!