Barbie's Blueberry Zucchini Bread with Oatmeal and Walnuts
Description
A slice of this zucchini oatmeal bread studded with fresh blueberries, coconut, and walnuts makes a super moist and delicious treat.
Ingredients
•
cooking spray
•
2 cups white sugar
•
1 1/4 cups vegetable oil
•
3 eggs, lightly beaten
•
1 tablespoon vanilla extract
•
2 cups shredded zucchini
•
2 3/4 cups all-purpose flour
•
1 tablespoon ground cinnamon
•
1 teaspoon salt
•
1 teaspoon baking soda
•
1/2 cup old-fashioned oats
•
1/2 cup unsweetened shredded coconut
•
1 pint fresh blueberries
•
1/2 cup walnuts
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 standard loaf pans or 4 mini loaf pans with cooking spray.
2
Beat sugar, oil, eggs, and vanilla extract in a large bowl until smooth. Fold in zucchini.
3
Sift flour, cinnamon, salt, and baking soda together in another bowl. Stir in oats and coconut. Add flour mixture to zucchini mixture; mix slowly until combined. Fold blueberries and walnuts into the batter.
4
Divide batter among prepared loaf pans.
5
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes. Cool for 20 minutes before serving.