Best Zucchini Bread
Description
This zucchini bread recipe makes two delicious, moist, sweet loaves flavored with cinnamon and walnuts for a crowd-pleasing breakfast or snack.
Ingredients
•
3 eggs
•
2 cups white sugar
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1 cup vegetable oil
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2 cups grated zucchini
•
2 teaspoons vanilla extract
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3 cups all-purpose flour
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1/2 cup chopped walnuts
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3 teaspoons ground cinnamon
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1 teaspoon salt
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1 teaspoon baking soda
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1/4 teaspoon baking powder
Directions
1
Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.
2
Beat eggs in a large bowl until light and frothy. Add sugar and oil; mix until well combined. Stir in zucchini and vanilla.
3
Combine flour, nuts, cinnamon, salt, baking soda, and baking powder; stir into egg mixture until incorporated. Divide batter into the prepared pans.
4
Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 60 to 70 minutes.
5
Slice and serve.