Best Lemon Zucchini Bread
Description
This lemon zucchini bread recipe gets extra flavor from ground nutmeg. It is the best, making an easy, sweet treat that pops with unexpected flavor.
Ingredients
•
2 cups all-purpose flour
•
2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/8 teaspoon ground nutmeg
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3/4 cup white sugar
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1/2 cup milk
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1/2 cup vegetable oil
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1 egg
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1 lemon, zested and juiced
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1 cup grated and squeezed zucchini
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.
2
Whisk flour, baking powder, baking soda, salt, and nutmeg together in a bowl until evenly mixed.
3
Beat sugar, milk, oil, egg, and lemon juice together in a large bowl until well combined; stir in flour mixture, zucchini, and lemon zest with a fork until moist but very thick. Pour into the prepared loaf pan and smooth the top.
4
Bake in the preheated oven until a toothpick inserted into center comes out clean, 60 to 70 minutes.