Lemon Zucchini Bread
Description
This moist lemon zucchini bread is a real treat — just 2 teaspoons of fresh lemon zest add fresh, bright flavor to everybody’s favorite summer treat!
Ingredients
•
1 1/2 cups shredded zucchini
•
3/4 cup white sugar
•
1/2 cup vegetable oil
•
1 egg
•
1 1/2 cups all-purpose flour
•
1/2 teaspoon salt
•
1/2 teaspoon baking soda
•
1/4 teaspoon baking powder
•
2 teaspoons lemon zest
•
1 teaspoon ground cinnamon
Directions
1
Gather all ingredients.
2
Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x4-inch loaf pan.
3
Beat shredded zucchini, sugar, oil, and egg together in a mixing bowl.
4
Sift flour, salt, baking soda, and baking powder into a separate bowl, then stir in cinnamon and lemon zest. Stir flour mixture into zucchini mixture just until blended.
5
Pour the batter into the prepared pan.
6
Bake in the preheated oven until a knife inserted in the center comes out clean, about 45 minutes. Remove from the heat and cool for about 10 minutes before turning out onto a wire rack to cool completely.
7
Enjoy!