Glazed Lemon Zucchini Bread
Description
Tender, moist, and simple to prepare, this glazed lemon zucchini bread recipe boasts a sweet, tangy flavor from buttermilk that's sure to be loved.
Ingredients
•
2 cups cake flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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2 eggs
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1 cup white sugar
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1/2 cup canola oil
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1/2 cup buttermilk
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2 tablespoons lemon juice
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1 lemon, zested
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1 cup grated zucchini
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1 cup powdered sugar
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2 tablespoons lemon juice
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1 tablespoon milk
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2
Whisk flour, baking powder, and salt together in a bowl until well mixed. Set aside.
3
Beat eggs in a large bowl. Stir in sugar and oil until well blended. Stir in ½ cup buttermilk, 2 tablespoons lemon juice, and lemon zest until well blended. Fold in zucchini until incorporated. Stir in flour mixture until well combined. Pour batter into the prepared pan.
4
Bake in the preheated oven until a toothpick inserted into center comes out clean, 40 to 45 minutes.
5
Meanwhile, combine confectioners' sugar, 2 tablespoons lemon juice, and 1 tablespoon milk in a small bowl until smooth; spoon glaze over bread. Set loaf aside until glaze set ups.