Glazed Lemon Bread
Description
An easy lemon quick bread perfect for a cold winter morning.
Ingredients
•
1/4 cup butter, softened
•
3/4 cup white sugar
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2 eggs
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2 teaspoons grated lemon peel
•
2 cups all-purpose flour
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1 teaspoon salt
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2 1/2 teaspoons baking powder
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3/4 cup milk
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1/2 cup chopped walnuts
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2 tablespoons white sugar
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2 teaspoons lemon juice
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 1 9x5 inch loaf pan.
2
In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the lemon peel. In a separate bowl, sift together the flour, salt and baking powder.
3
Blend the flour mixture into the egg mixture, alternately with the milk; stir just to combine. Fold in the nuts; mixing just enough to evenly combine. Pour batter into prepared loaf pan.
4
Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean.
5
In a small bowl, dissolve 2 tablespoons sugar in the lemon juice. After loaf has cooled for 10 minutes, spoon glaze over loaf.