Grandma's Best Zucchini Bread
Description
Grandma's zucchini bread recipe is enriched with chopped dates and has the flavor of cinnamon, nutmeg, and ginger in every bite!
Ingredients
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3 cups all-purpose flour
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1/2 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1 pinch ground nutmeg
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1 pinch ground ginger
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1 pinch ground black pepper
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2 cups white sugar
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1 cup vegetable oil
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3 eggs, beaten
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2 teaspoons vanilla extract
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2 cups shredded zucchini
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1/2 cup dates, pitted and chopped
Directions
1
Preheat the oven to 300 degrees F (150 degrees C). Grease and flour two 9x5-inch loaf pans.
2
Whisk flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and pepper together in a bowl until evenly combined; set aside.
3
Beat sugar, oil, eggs and vanilla in a mixing bowl until smooth. Fold in flour mixture, zucchini, and dates until no dry spots remain. Divide the batter between the prepared loaf pans.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.