Zucchini Bread with Brown Sugar
Description
For this zucchini bread recipe, brown sugar adds a rich, moist, and slightly deeper flavor to this traditional loaf peppered with walnuts and raisins.
Ingredients
•
3 eggs
•
2 cups grated zucchini
•
1 2/3 cups packed brown sugar
•
3/4 cup vegetable oil
•
2 teaspoons vanilla extract
•
3 cups all-purpose flour
•
3 teaspoons ground cinnamon
•
1 1/2 teaspoons baking powder
•
1 teaspoon baking soda
•
1 teaspoon salt
•
1/2 cup raisins
•
1/2 cup chopped walnuts
Directions
1
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 9x5-inch loaf pans.
2
Beat eggs in a large bowl until smooth. Add zucchini, brown sugar, oil, and vanilla; mix well. Stir in flour, cinnamon, baking powder, baking soda, and salt until well combined. Stir in raisins and walnuts until evenly distributed. Divide batter between the prepared loaf pans.
3
Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour.