Whole Wheat Zucchini Bread
Description
This whole wheat zucchini bread recipe is made with zucchini and honey, featuring warming spices of brown sugar and cinnamon for a comforting treat.
Ingredients
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6 eggs, beaten
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1 cup honey
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1 cup packed brown sugar
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1/2 cup canola oil
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1 teaspoon vanilla extract
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4 cups all-purpose flour
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2 cups whole wheat flour
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2 tablespoons ground cinnamon
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2 teaspoons baking powder
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2 teaspoons baking soda
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2 teaspoons salt
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4 cups grated zucchini
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1 cup chopped walnuts
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease three 8x4-inch loaf pans.
2
Whisk eggs, honey, brown sugar, oil, and vanilla extract together in a large bowl. Combine all-purpose flour, whole wheat flour, ground cinnamon, baking powder, baking soda, and salt in a separate bowl; stir into egg mixture until moistened. Gently stir in zucchini and walnuts until combined. Divide batter between the prepared pans.
3
Bake in the preheated oven until a knife inserted into centers comes out clean, 50 to 60 minutes. Briefly cool in the pans before removing to a wire rack to cool completely. Wrap loaves in plastic wrap or store in resealable plastic bags.