Zucchini-Carrot-Banana Whole Wheat Bread
Description
This zucchini-carrot-banana whole wheat bread recipe is packed with zucchini, carrot, and banana. Freeze it so you have an instant snack at the ready.
Ingredients
•
1 very ripe banana
•
2 eggs, beaten
•
1/3 cup white sugar
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1/4 cup honey
•
1/4 cup oil
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1/4 teaspoon vanilla extract
•
1 cup whole wheat flour
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1/2 cup all-purpose flour
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1 1/2 teaspoons ground cinnamon
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1 teaspoon baking soda
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3/4 teaspoon baking powder
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1/2 teaspoon salt
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1 zucchini, grated
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1 carrot, grated
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1/4 cup semisweet chocolate chips
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
2
Mash banana in a large bowl; whisk in eggs, sugar, honey, oil, and vanilla extract.
3
Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into banana mixture until batter is moistened.
4
Stir zucchini, carrot, and chocolate chips into batter until evenly distributed; pour into the prepared pan.
5
Bake in the preheated oven until a knife inserted into center comes out clean, 50 to 60 minutes.