Whole Wheat Zucchini Herb Bread
Description
This whole wheat zucchini herb bread recipe creates a savory wheat loaf flecked with crunchy sesame seeds, fragrant rosemary, and deep green zucchini.
Ingredients
•
1/2 cup water
•
1 tablespoon vegetable oil
•
2 teaspoons honey
•
3/4 cup grated zucchini
•
2 cups bread flour
•
3/4 cup whole wheat flour
•
1 tablespoon chopped fresh basil
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2 teaspoons sesame seeds
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1 teaspoon salt
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1 1/2 teaspoons active dry yeast
Directions
1
Place water, oil, honey, zucchini, bread flour, wheat flour, basil, sesame seeds, salt, and yeast in the pan of a bread machine or follow the order recommended by the manufacturer if different.
2
Run basic bread or normal cycle. Remove loaf from the machine after the cycle is done, about 3 hours.