Zucchini Oatmeal Waffles
Description
Adding shredded squash to this easy zucchini bread waffle recipe, made with oatmeal and whole wheat flour, is a great way to up your vegetable intake.
Ingredients
•
1 1/2 cups milk
•
1 cup shredded zucchini
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2 eggs
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2 tablespoons butter, melted
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1 1/2 cups whole wheat flour
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1 cup quick-cooking oats
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2 tablespoons brown sugar
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1 tablespoon baking powder
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1 teaspoon salt
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1 teaspoon ground cinnamon
Directions
1
Preheat a waffle iron according to manufacturer's instructions.
2
Whisk milk, zucchini, eggs, and melted butter together in a large bowl until well combined. Combine flour, oats, brown sugar, baking powder, salt, and cinnamon in a separate bowl until well mixed; gradually stir into zucchini mixture until blended.
3
Drop batter onto the preheated waffle iron, in batches, and cook until golden and crisp, about 5 minutes.